FSSAI stands for Food Safety and Standards Authority of India which is an organization that monitors and governs the food business in India. It is an autonomous body that is established under the Ministry of Health & Family Welfare, Government of India.
FSSAI License Registration is categorized under three categories as mentioned below:
Annual turnover below Rs. 12 lakh for food businesses
Annual turnover more than Rs. 12 lakh but below Rs. 20 crore for food businesses
Annual turnover more than Rs. 20 crore for food businesses
FSSAI License Registration in India is a basic license and it is required for all the FBOs involved in the small-scale food business.
This category covers the following businesses
FSSAI registration is initiated by submitting Form A (application) to the Food and Safety Department.
This application can be accepted or it may be rejected by the Department within 7 days from the date of receipt of an application and the rejection has to be intimated to the applicant in writing
If the application is accepted, then the department will grant a registration certificate with the registration number and the photo of the applicant.
FBO should prominently display the certificate of registration at the place of business during business hours.
The common documents required for Basic, State and Central Registration are a passport photo and a photo ID proof.
For State and Central license, the following additional documents will be needed
A completed and signed Form B
Address proof
List of food category and products
Layout plan of the proposed location
List of equipment
NOC from municipality
Incorporation certificate
List of directors/partners
MOA and AOA
Water test report
Import Export Code
To ensure the health and well-being of citizens is always the primary concern of the Indian government. Due to this, the government always kept a close eye on food standards. Therefore, to ensure the maintenance of these food standards and the public’s health, FSSAI registration is made mandatory!
Any person or business operator who starts their food business or is involved in the storage, manufacturing, processing, or sale of food products needs an FSSAI License. It ensures that your food is 100% safe to consume and is verified chemically.
So, if you are going to commence your food business and are looking for a leading consultant that helps you in getting FSSAI License Registration in India, then get in touch with Mark-O-Legal. We are a leading consultancy that helps you in completing the registration process with ease!
All those businesses and individuals who are connected with food require FSSAI License Registration. Some of them are mentioned below. Have a look!
Acquiring an FSSAI License Registration in India will offer several benefits to your food business. It will help build the goodwill of your business and play a significant role in creating brand awareness. Apart from this, it assists in expanding your business and creates a roadmap that helps regulate, manufacture, and distribute food products and services. Therefore if you want to obtain FSSAI License Registration, then connect with Mark-O-Legal today!
The FSSAI is a governmental body tasked with ensuring food safety in India. The FSSAI registration was created at the central level, to ensure that food products being sold in the Indian marketplace would adhere to a set of guidelines and regulations at any given time. In other words, the main goal of an FSSAI registration was to ensure public health, through a mechanism of regulation and supervision of food safety in the country. The department issues licenses to various businesses on the basis of an FSSAI fee. The FSSAI fee is paid at the time of registration, and the subsequent number issued is printed on their product or mentioned in a prominent place, for the general public.
The FSSAI was established as an independent autonomous body, under the Ministry of Public Health, for the purpose of regulating the food licensing process in the country. The legal backing used by the Ministry of Public health is the ‘Food Safety & Standards Act, 2006’, a law passed to ensure the safety of food products, through the enforcement of necessary standards and regulations. All of the licenses issued by the FSSAI are issued under this law, if one were to apply for a food license in India.
The term FSSAI is an acronym for ‘Food Safety and Standards Authority of India’
The purpose of setting up the FSSAI department was in very simple words, for the sake of efficiency and simplicity of the food safety registration and regulation in India. Today, all food manufactures are required to get FSSAI license, in order to operate in the market.
